Curd Processing Plant

Curd Processing Plant Manufacturers in Chennai, Curd Plant, Manufacturers, Suppliers, Exporters in Chennai, Tamil Nadu, Kochi

Shripad Equipments is the leading Curd Processing Plant manufacturers in Chennai, Suppliers, exporters in Chennai, Tamil Nadu, Kochi. We have a lineup of curd processing plant, horizontal single-axis containers, and horizontal double-axis containers. We have curd processing plants for nearly every type of cheese, from small batch artisan cheeses to industrial mass production products. In addition, our advanced curd processing system allows greater flexibility and the production of different types of cheese.

We are Manufacturer of Curd Processing Plant also known as Automatic Curd Plant, Curd Plant, Curd Making Machine, Curd Milk Pasteurizer Plant, Yoghurt Plant, Yoghurt Processing Plant, Dahi Processing Plant.

We provide complete solutions and processing equipment for dairy, cheese, ice cream, beverages, and ready-to-eat foods. Our proven dahi processing plant is complemented by our expertise and years of experience in curd production. Together we can make your product even tastier and your business even more profitable.


In curd production process, enzymes are added to the milk to break it down into curd and whey. Our Curd/yogurt processing equipment is manufactured from the highest quality materials according to the latest industry standards and standards.

Our curd processing plant is highly rated by our customers for its ease of installation and high durability. Our products are inherently reliable and available at market-leading prices.

Mixing and Buffering Curds

Mix and expand your product range

Shripad solution for curd mixing achieves the goal of covering a wide range of cheeses in a single line solution. We offer special agitation methods to achieve the desired texture and uniform particle distribution in the final product.

The load cell works in conjunction with the control system to adjust the additive-to-curd ratio, and also supports extended recipe suggestions. Additives can be automatically dosed in liquid form or added slowly manually.

Buffering for safe and efficient processes

The purpose of buffering is to temporarily store cheese products under safe conditions and controlled temperatures. Our proposal is to meet these requirements in a way that minimizes product loss and increases efficiency.


  • 1. What is the capacity of stainless steel curd machine?
    The capacity of a stainless steel curd machine can vary depending on the specific model and manufacturer. These machines are designed to efficiently produce curd, which is a dairy-based product.
  • 2. What is the market value of curd?
    Curd is made by curdling milk, often with the addition of acid-producing bacteria or rennet. It is a popular food item and is consumed worldwide. The market value of curd can fluctuate depending on several factors such as demand, availability, and geographical location. It is generally considered to be a valuable product in the dairy industry due to its nutritional properties and versatility in cooking and baking.

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